besides famous for the bridge Ampera and its Kemaro Island . turns Palembang has a wide variety of typical food that could spoil the tongue of the audience .
during this time many people know pempek are foods derived from Palembang , but it turned out not only that . a lot of typical food that you can taste when visiting the town palembang.oleh because it could not hurt to know some of these unique culinary Palembang .
Palembang community has successfully developed the basic materials into many different types with varying pempek stuffing or other additives such as eggs , fish skin , or out on the base material
pempek too many variants including pepperoni pizzas , pempek lenjer , pempek curly , pempek circumstances , pempek skin , pempek know , pempek pistel , pempek shrimp , pempek lenggang , deep-dish pizzas , sides and pempek pempek brain - the brain .
the food is no less delicious one of pempek know. tekwan made of material similar to that pempek diging fish and sago round shaped into small pieces and served with shrimp broth as a soup , seldri , fried onions , a sprinkling of green onion and mushroom and vermicelli as tasty pelengkap.lebih enjoy this tekwan when hot and spicy . wow it felt really pokoknya.mantap ! definitely addicted smokers .
the food is actually similar to tekwan but the basic ingredients of fish flesh and sago shaped like pempek know then cut to small and plus shrimp broth as a soup as well as a complementary glass noodles . The model also has two variants, namely Model Fish ( Model Iwak ) and Wheat Model ( Model Gendum ) .As a complementary model is presented with a mix , cucumber , shrimp , oyster mushrooms, fried onions and rice noodles or glass noodles bahakan nothing to add vinegar in the dressing models in order tasted more delicious
Laksan still like Palembang traditional foods are made of corn starch and fish just a pempek lenjer laksan thick thick cut crosswise and eaten with gravy average santan.wow! turns everything made from corn starch and fish yeaa.
Still like the others , even celimpungan glance similar to laksan , it's just that mebedakannya is a flat round shape larger than tekwan . Served with coconut milk mixed with garlic , turmeric , onion, salt , bay leaves and pepper , so creamy coconut gravy tasted delicious .
Kemplang is a savory crackers and crisp , based as pempek lenjer , thinly sliced and then dried in the sun to dry , after dry kemplang cooked fried or baked until very crispy mengembang.kerupuk is usually eaten with chili black that have a spicy flavor feels solid.
Martabak HAR is a typical food coming from India were brought by Haji Abdul Razak . Flour-based , by duck egg and chicken eggs , broth made from goat curry mixed kentang.walaupn came from india but martabak har martabak palembang This is different from india , martabak Palembang has a crisper skin martabak
Palembang typical cake made this one of the main ingredients of duck eggs and condensed milk manis.Dalam making eggs needed can reach about 28 grains . The dough is then processed like a layer cake batter . It feels good , sweet and legit.konon reportedly cake is believed to be one of the Palembang Sultanate palace dish often served as a dish for the guest of honor . but often also encountered throughout palembang during the holidays .
Tempoyak , Palembang traditional foods are made from durian meat sauteed along with sliced chillies and onions , shaped like a sauce and usually eaten as a food supplement , it is unique and tasty gurih.paling if eaten with boiled catfish .
Green cake is made of eggs and pandan leaf and the taste is manis.Kue this srikaya has a shape similar to a pudding and eaten accompanied by white glutinous and very delicious when eaten when cold .
If already cobain everything , now mandatory nih enjoying a bowl of red bean ice typical of Palembang . Many vendors also provide red bean ice with varied flavors . As bean texture is soft, medium or hard bit . Also mixed with coconut milk and palm sugar . pempek sellers usually sell ice ini.mantap definitely great!
during this time many people know pempek are foods derived from Palembang , but it turned out not only that . a lot of typical food that you can taste when visiting the town palembang.oleh because it could not hurt to know some of these unique culinary Palembang .
1. Pempek Palembang
Pempek is made from basic ingredients of fish and sago starch , and we can vary the time by adding additional ingredients such as tofu , eggs , shrimp , and egg shells to suit our tastes . to add to its enjoyment , pempek usually served with vinegar sauce or in a language called the cuko palembang made from brown sugar , garlic , cayenne pepper , salt , and we can add the shrimp ebi .
Pempek Palembang
Palembang community has successfully developed the basic materials into many different types with varying pempek stuffing or other additives such as eggs , fish skin , or out on the base material
pempek too many variants including pepperoni pizzas , pempek lenjer , pempek curly , pempek circumstances , pempek skin , pempek know , pempek pistel , pempek shrimp , pempek lenggang , deep-dish pizzas , sides and pempek pempek brain - the brain .
2. TekWan
TekWan
the food is no less delicious one of pempek know. tekwan made of material similar to that pempek diging fish and sago round shaped into small pieces and served with shrimp broth as a soup , seldri , fried onions , a sprinkling of green onion and mushroom and vermicelli as tasty pelengkap.lebih enjoy this tekwan when hot and spicy . wow it felt really pokoknya.mantap ! definitely addicted smokers .
3. Model
Model
the food is actually similar to tekwan but the basic ingredients of fish flesh and sago shaped like pempek know then cut to small and plus shrimp broth as a soup as well as a complementary glass noodles . The model also has two variants, namely Model Fish ( Model Iwak ) and Wheat Model ( Model Gendum ) .As a complementary model is presented with a mix , cucumber , shrimp , oyster mushrooms, fried onions and rice noodles or glass noodles bahakan nothing to add vinegar in the dressing models in order tasted more delicious
4. LakSan
Laksan
Laksan still like Palembang traditional foods are made of corn starch and fish just a pempek lenjer laksan thick thick cut crosswise and eaten with gravy average santan.wow! turns everything made from corn starch and fish yeaa.
5. Celimpungan
Celimpungan
Still like the others , even celimpungan glance similar to laksan , it's just that mebedakannya is a flat round shape larger than tekwan . Served with coconut milk mixed with garlic , turmeric , onion, salt , bay leaves and pepper , so creamy coconut gravy tasted delicious .
6. Kemplang
Kemplang
Kemplang is a savory crackers and crisp , based as pempek lenjer , thinly sliced and then dried in the sun to dry , after dry kemplang cooked fried or baked until very crispy mengembang.kerupuk is usually eaten with chili black that have a spicy flavor feels solid.
7. Martabak Har
Martabak Har
Martabak HAR is a typical food coming from India were brought by Haji Abdul Razak . Flour-based , by duck egg and chicken eggs , broth made from goat curry mixed kentang.walaupn came from india but martabak har martabak palembang This is different from india , martabak Palembang has a crisper skin martabak
8. Kue Maksuba
Kue Maksuba
Palembang typical cake made this one of the main ingredients of duck eggs and condensed milk manis.Dalam making eggs needed can reach about 28 grains . The dough is then processed like a layer cake batter . It feels good , sweet and legit.konon reportedly cake is believed to be one of the Palembang Sultanate palace dish often served as a dish for the guest of honor . but often also encountered throughout palembang during the holidays .
9. Tempoyak
Tempoyak
Tempoyak , Palembang traditional foods are made from durian meat sauteed along with sliced chillies and onions , shaped like a sauce and usually eaten as a food supplement , it is unique and tasty gurih.paling if eaten with boiled catfish .
10. Kue Srikayo
Kue Srikayo
Green cake is made of eggs and pandan leaf and the taste is manis.Kue this srikaya has a shape similar to a pudding and eaten accompanied by white glutinous and very delicious when eaten when cold .
11. Es Kacang Merah (Read Bean Ice)
Es Kacang Merah
If already cobain everything , now mandatory nih enjoying a bowl of red bean ice typical of Palembang . Many vendors also provide red bean ice with varied flavors . As bean texture is soft, medium or hard bit . Also mixed with coconut milk and palm sugar . pempek sellers usually sell ice ini.mantap definitely great!
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